Anaheim's will do it. Buy them, roast them, peal them, use them. They are the closest thing you're going to get. "Hatch" is really all about marketing where they are grown. As 16Adams said, Colorado grows some good chile too. Also Northern NM, near Chimayo and the valley between Espaņola and Taos. In those places, a wide variety of peppers are grown. Your Anaheim peppers are probably raised in a greenhouse somewhere, but they will do.
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Pit Boss Copperhead 5 Series, Blackstone Griddle, Camp Chef Explorer, UDS
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