Originally Posted by JD McGee

Went to my neighbor's house for dinner tonight and we fired up his Weber Performer with a few mesquite chips. Threw on the "Flat Iron" for about 3-4 minutes per side...it was major league awesome. Kinda like a thick flank steak only very tender and juicy. I'm hooked! No pics...the camera went south to So-Cal with my wife.

JD