Well, this is a great thread! I can honestly say, that some of these entries looked a helluva lot better than my first turn in... and that was only last year at Dover.
So much meat to burn, and so much to learn...
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Pop-Pop Phil
[I][COLOR=purple]Klose Backyard Chef[/COLOR][/I]
[I][COLOR=purple]18.5" WSMs[/COLOR][/I]
[I][COLOR=purple]Numerous Weber kettles[/COLOR][/I]
Hawg Heaven Smokin' BBQ
[URL]http://www.hhsbbq.com[/URL]
Super, ultra-fast [B][I][U][COLOR=darkorange]ORANGE [/COLOR][/U][/I][/B]Thermapen
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