Well, not like we're old hands at comps now by any means, but I'd like to think we're better than this one, our first in Westmont, IL this past Memorial day.
Brisket looks dry, chicken's a mess, and the pork....well, it tasted better than it looked!
Actually, we were happy the brisket did 18th of 35! And that pork box got 3 9's for appearance!
Looks pretty dry to me, but for some reason I thought it looked good then
We were honestly just happy to have made all the turn-in's on time with no DQ's! (Although there is no rib photo because we just got them turned in under the wire....no time for pics
http://s300.photobucket.com/albums/n...ooks/Westmont/