I have done a bunch of cooks for large parties of 200+ on the two of them. 16 butts at once (8 on each smoker), 20 racks of baby backs on a single smoker laying flat on 4 racks, 30lbs of wings on a single smoker. Never filled one with briskets before. They do a good job with large amounts of meat but because it is a vertical direct smoker you will need to rotate shelves a couple of times during the cook. If you want to talk about how to run it, temp control, tips/tricks, etc, let me know and I will give you my number to talk through it.
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