You could always mention to them that the cooks gotta look out for the judges by adhering to food safety standards and explaining to them that at many comps they are inspected for things applicable to food safety and give them some pointers. Kinda of the mentor approach if you know what I mean.
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[B][FONT=Comic Sans MS]Tim[/FONT][/B]
[B][FONT=Comic Sans MS][SIZE=1]The Good One Model 30/24P
UDS
Smoke and Thistle Competition Barbecue Team
1Lazy1 Brand, A Texas Original
Lifetime member Displaced Texans
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[I]THE SPICY FAIRY ROCKS![/I]
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