View Single Post
Old 08-04-2020, 03:26 PM   #54
BrandonBBQ
On the road to being a farker
 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
Default

We’ve been open for about 2 months now basically doing a “soft opening” and figuring out processes and quantities.

This was last Thursday and our first official “sellout” in the big trailer.

I’m going to start a new blog post and kind of condense this thread along with LESSONS LEARNED.

Because holy **** have we learned some things.

But this.... seeing this makes it all worth it. And seeing a bunch of return customers come back and say “you’ve got the best brisket in the county”

.... humbling to say the least.




Sent from my iPhone using Tapatalk
__________________
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
BrandonBBQ is offline   Reply With Quote