View Single Post
Old 08-04-2020, 03:26 PM   #54
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon

We’ve been open for about 2 months now basically doing a “soft opening” and figuring out processes and quantities.

This was last Thursday and our first official “sellout” in the big trailer.

I’m going to start a new blog post and kind of condense this thread along with LESSONS LEARNED.

Because holy **** have we learned some things.

But this.... seeing this makes it all worth it. And seeing a bunch of return customers come back and say “you’ve got the best brisket in the county”

.... humbling to say the least.

Sent from my iPhone using Tapatalk
Brandon McGinnis
Owner // Pitmaster - The Smoke & Swine Co.

On the 24' porch trailer:
Stumps XL Stretch

On the patio:
BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B
BrandonBBQ is offline   Reply With Quote