Thread: turkey breast
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Old 09-03-2005, 12:55 PM   #1
DWFII
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Default turkey breast

I'd like to do a turkey breast come Monday. In the past I have brined and cooked over indirect heat. Since the Bandera is a smoker and not a grill, I am curious as to how ya'll do a turkey breast. Low and slow I presume and to what temp?
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