turkey breast
I'd like to do a turkey breast come Monday. In the past I have brined and cooked over indirect heat. Since the Bandera is a smoker and not a grill, I am curious as to how ya'll do a turkey breast. Low and slow I presume and to what temp?
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DW
In the High Desert of Central Oregon
CG w/SFB
WSM
wishing for:Vicmarc 200
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