Was me, I'd go with an open top and use the flat lid that it comes with. Having a "weber" dome so you can have 2 grates sounds good but in practice - not so much. I got a "freebie" stainless closed head drum and had no choice but to adapt a weber lid to it. I did set it up to use 2 grates- but I won't cook on the lower grate. I use it for a catch pan...when I use it at all.

I'd pay good money (but not retail) to have the same SS 55 gallon drum with a removable flat lid
 
I have a stainless open head drum with the weber lid. I use the hunsaker vortex basket and have no issues cooking on both grates for ribs pork butts or anything else. I am not typically cooking that much food where I need both grates but when I'm cooking more than 3 slabs of ribs the second grate is great to have.
 
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I just completed MY First UDS!
Weeks of planning and gathering what i needed and it payed off big time! Reading this tread helped alot!

6WkITVe.jpg


I had a tiny little water smoker and it was great $50 from Home Depot! It worked, but i wanted to step up and looking at the intermediate smokers, whew thats $500 on up and When i saw Drum Smokers I was sold!

Here is a build log if anyone is interested (just on IMGUR)

Cant wait to get Ribs, Brisket, Pork Butt, and wings on there, Just dont know what to do first LOL!
 
I just completed MY First UDS!
Weeks of planning and gathering what i needed and it payed off big time! Reading this tread helped alot!

6WkITVe.jpg


I had a tiny little water smoker and it was great $50 from Home Depot! It worked, but i wanted to step up and looking at the intermediate smokers, whew thats $500 on up and When i saw Drum Smokers I was sold!

Here is a build log if anyone is interested (just on IMGUR)

Cant wait to get Ribs, Brisket, Pork Butt, and wings on there, Just dont know what to do first LOL!

Looks beautiful. Welcome to the dark side:thumb:
 
New to site

I am new to this site and apologize if I am posting my question in the wrong place. But, can someone assist me in finding an accessory for an ugly drum smoker? I am looking for the device used to hold the digital meat probe to the UDS. It appears to be stainless Steel and has a pivoting head that that is detachable from the main unit but is attached to the meat probe. Thanks for all your help
 
I am looking for the device used to hold the digital meat probe to the UDS. It appears to be stainless Steel and has a pivoting head that that is detachable from the main unit but is attached to the meat probe.

Hey I am new to this stuff as well and i think i have seen what you are talking about (holds the digital thermometer on the outside not the actual probe inside) I cant seem to find it but this is my best guess

Magnetic door stop

Maybe glueing a big HUGE magnet to the bottom of it?

Good Luck
 
I have a quick question for those with graphics on your UDS. Did you paint the graphic on or did you use vinyl? If vinyl, how has it held up?
 
I have read this post, twice. After reading it the first time it was a lot shorter and I built my first UDS. I just got done reading it a second time and finished my second smoker. The 3rd UDS will not require another read, or I hope not. Here is my completed drum. Redskins theme, waiting on a stencil for the center yellow part. I am also going to add a deep fryer thermometer, and a removable table. The small silver shelf is for my ThermPro. The BCF is from a metal trashcan I found on Amazon, 11 holes in the bottom and a 14" grate for the charcoal.
 

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I have read this post, twice. After reading it the first time it was a lot shorter and I built my first UDS. I just got done reading it a second time and finished my second smoker. The 3rd UDS will not require another read, or I hope not. Here is my completed drum. Redskins theme, waiting on a stencil for the center yellow part. I am also going to add a deep fryer thermometer, and a removable table. The small silver shelf is for my ThermPro. The BCF is from a metal trashcan I found on Amazon, 11 holes in the bottom and a 14" grate for the charcoal.

Very nice build. I like the thermopro shelf. What's the other metal thing on the barrel?
 
<$300 Stainless Drum Smoker

Drum was a craigslist find, very thick wall, was used for fermenting wine. It was hand made as far as I can tell, several weld beads around the base and a nice thick rolled edge that clips a plastic drum lid perfectly. Conveniently, it also perfectly fits the crust groove in a 24" pizza pan. Used a Amazon BGE replacement vent door. Had to put some muscle in to relax the radius, which ended up crinkling the door lip slightly, but now it just holds the door more firmly. -1 aesthetics, +1 function. Took advantage of the OSH closing clearance to pick up the hardware. I measured the grate size needed to roughly 22 to 22 1/4", so I may have to make my own expanded metal grate (also scored from OSH) Decided to use carriage bolts for the door and stainless rivets for the shelf standards, so everything outside is screw head free and stainless.

It's a little dented up, so I guess that's where it gets it's ugly? :laugh:

8TkoBIW.jpg

P6br1bU.jpg

0VVBQpO.jpg
 
<$300 Stainless Drum Smoker

Drum was a craigslist find, very thick wall, was used for fermenting wine. It was hand made as far as I can tell, several weld beads around the base and a nice thick rolled edge that clips a plastic drum lid perfectly. Conveniently, it also perfectly fits the crust groove in a 24" pizza pan. Used a Amazon BGE replacement vent door. Had to put some muscle in to relax the radius, which ended up crinkling the door lip slightly, but now it just holds the door more firmly. -1 aesthetics, +1 function. Took advantage of the OSH closing clearance to pick up the hardware. I measured the grate size needed to roughly 22 to 22 1/4", so I may have to make my own expanded metal grate (also scored from OSH) Decided to use carriage bolts for the door and stainless rivets for the shelf standards, so everything outside is screw head free and stainless.

It's a little dented up, so I guess that's where it gets it's ugly? :laugh:

8TkoBIW.jpg

P6br1bU.jpg

0VVBQpO.jpg

Wow. What a fine find. I would highly recommend Membersmark to clean the inside. I do mine after every 3-5 cooks and it takes it back to new. I can't imagine how nice stainless would clean up. Thanks for sharing!
 
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