The BBQ BRETHREN FORUMS. - View Single Post

blazinfire · 10-17-2015, 09:16 PM

Man that looks good! Got a question tho. I've only cooked 3 briskets. each one turned out to have spots that pulled apart like a roast! this seems to be one solid chunk of meat without that pulling. Can running a higher heat cause this?

10-17-2015, 09:16 PM	#4
blazinfire Babbling Farker Join Date: 07-28-15 Location: west virgina	Man that looks good! Got a question tho. I've only cooked 3 briskets. each one turned out to have spots that pulled apart like a roast! this seems to be one solid chunk of meat without that pulling. Can running a higher heat cause this?