The BBQ BRETHREN FORUMS. - View Single Post - Ole Hickory CTO vs. BBQ vault vs. Lang 60

KentuckyLandSales · 11-19-2012, 03:09 PM

the previous owner of 5, yes five Langs - and two Ole Hickorys, I vote for Ole Hickory.

Wood is cheap, but do you want to get up at 1am and start splitting wood, light a fire and keep it burning all night? Fun the first time - well, not really.

With the Ole Hickory - or any wood/charcoal/gas back up machine, you'll get your life back.

In regards to the silly (IMHO) comment someone made about being an oven ---- it is all an oven. If you are using wood, it will give it a nice wood flavor. But moisture is the key - and having a life. For me the OHP is the only way to roll. and we cater a bunch - can't do it with a stick burner - and not burn you out. :-)

11-19-2012, 03:09 PM	#4
KentuckyLandSales Knows what a fatty is. Join Date: 08-31-08 Location: historic Perryville, KY	the previous owner of 5, yes five Langs - and two Ole Hickorys, I vote for Ole Hickory. Wood is cheap, but do you want to get up at 1am and start splitting wood, light a fire and keep it burning all night? Fun the first time - well, not really. With the Ole Hickory - or any wood/charcoal/gas back up machine, you'll get your life back. In regards to the silly (IMHO) comment someone made about being an oven ---- it is all an oven. If you are using wood, it will give it a nice wood flavor. But moisture is the key - and having a life. For me the OHP is the only way to roll. and we cater a bunch - can't do it with a stick burner - and not burn you out. :-) __________________ Brad Simmons Kentucky's Bluegrass Region [URL="http://KYBBQFestival.com/"]KY BBQ Festival.com/[/URL]