10miler
Full Fledged Farker
- Joined
- Feb 17, 2016
- Location
- Orlando, FL
Yesterday I picked up the biggest pork loin I could find at Sams for a birthday get together today. Sautéed mushrooms and spinach to stuff it with, cut it open then seasoned and arranged the shrooms and spinach with Parmesan and trussed it. Barely fit on the grill! Roughly 50/50 with the charcoal.