Rib Night

B

Basscat

Found some matches.

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• Aug 30, 2015

• #1

Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.

Served with a Vidalia Caprese salad with heirloom tomato. Yum!

 

code3rrt

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• Aug 30, 2015

• #2

Great looking ribs and a nice meal!

KC

 

M

MisterChrister

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• Aug 30, 2015

• #3

I'll hit that for sure!

 

16Adams

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• Aug 30, 2015

• #4

Hey- you made ribs elegant. Is that OK?

 

S

smokingkettle

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• Aug 30, 2015

• #5

You had caprese, so it was healthy.

Oh, and I'm totally stealing the idea of caprese with my next rib cook.

 

BigBobBQ

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• Aug 31, 2015

• #6

nice looking ribs.

 

R

Roguejim

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• Aug 31, 2015

• #7

Classy!!

 

Happy Hapgood

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• Aug 31, 2015

• #8

That is a most excellent meal!

 

Jason TQ

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• Aug 31, 2015

• #9

I just want the bark on those ribs :-D

 

J

JoeSmoker

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• Aug 31, 2015

• #10

Yep, I constantly get asked what people want to bring for sides, caprese salad is now on the list.

Oh, and very nice looking ribs!

 

L

lankster35

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• Aug 31, 2015

• #11

Nice looking Ribs there. Glad I cooked a brisket Saturday and having leftovers tonight.......

 

cheez59

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• Aug 31, 2015

• #12

Love the looks of those ribs. Nice job!

 

Smoke on Badger Mountain

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• Aug 31, 2015

• #13

Nice looking ribs

 

S

SGH

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• Aug 31, 2015

• #14

Mighty fine looking ribs brother. Great job:thumb:

 

cowgirl

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• Aug 31, 2015

• #15

Looks delicious!!

 

Titch

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• Sep 1, 2015

• #16

Magnif looking ribs mate

 

Diesel Dave

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• Sep 1, 2015

• #17

Them look great and an interesting flavor profile

 

bbqwizard

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• Sep 2, 2015

• #18

nom nom nom:tongue: