Not taking it personally. But you don't own a PBC and I just think its poor form to come into an Appreciation Thread for a product and explain everything that you think is wrong with it when you've never cooked on it. But I've come to realize poor form or not it isn't gonna stop you.
I've said it before I don't know the science behind it but I do understand the hot fire concept. I'm just saying I cook on the PBC quite a bit and have always had great results. I also get just as hot of a fire by pouring the coals in the way it's recommended from the manufacturer. ......
Andrew i'm done trying to help but you'll probably figure it out eventually. Do i cook on a PBC No but there is ZERO NADDA ZILCH difference in cooking in that then anything i own. I know you hate to admit it but it's a 30 gallon drum with a charcoal basket. I have that.
You stopped trying to perfect your craft of your PBC BBQ...and i'm not talking rubs and sauces, i'm talking fire and smoke.
I'm out. lane: