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Old 08-19-2019, 02:31 PM   #26
ToOTHroTT
On the road to being a farker
 
Join Date: 08-23-18
Location: Riverside, Ca.
Name/Nickname : Bill
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For my ribs and lollipop chicken and wangs I love Gary's Seasoning. I use the hot for mamma and the sweet for mamma. Put the hot first then the sweet it makes for an awesome combo. Oakridge stuff is also good Black Ops on brisket is good stuff.
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