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Old 09-22-2008, 07:04 AM   #24
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Join Date: 03-16-07
Location: Coxsackie NY

Originally Posted by jbrink01 View Post
You have a pretty big menu. We cooked as follows Friday and Saturday this week.
14 Butts, 12 Brisket, Burnt Ends, 12 Slabs, Tips, 40 Bratwurst, 30 4:1 Beef Weiners, 40 Pork Steaks, 12 Chickens, Beans, Potato Salad, Slaw

Thats a good day of cooking. are you doing whle or half chicken.
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