The BBQ BRETHREN FORUMS. - View Single Post

jt · 03-23-2007, 09:32 AM

Thread revival got me until I reached KC's post.

Damnit I miss him.

I use gloves for everything prepping, cooking, carving, etc. A lot easier than washing your hands 400 times. Looks good to the guests as well. They think you're just doing it for their safety.

03-23-2007, 09:32 AM	#45
jt Babbling Farker Join Date: 02-10-04 Location: BFE	Thread revival got me until I reached KC's post. Damnit I miss him. I use gloves for everything prepping, cooking, carving, etc. A lot easier than washing your hands 400 times. Looks good to the guests as well. They think you're just doing it for their safety. __________________ I didn't hijack the thread. I just took it in a completely different direction. Spicewine, 2 Dutch Ovens, Weber OTP, 18 " Weber Kettle, White Mountain Ice Cream Freezer, Whirly Pop, Cast Iron Hot Dog cooker, and a 15 year old. Moink. RIP - my NB Bandera "Sweet Blue to all" - E