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Old 11-11-2018, 05:17 PM   #22
pjtexas1
somebody shut me the fark up.

 
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Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Originally Posted by Michigan BBQ Fan View Post
Great looking ribs...please...tell me more about this "Spamanal" creature you all speak of???
It's just the low sodium Spam that you cross cut but not all the way thru. I season my half, the wife likes hers plain. Cook until you like the color/bark.

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