Quote:
Originally Posted by Ryan Chester
Just because you make your own rubs does not mean you truly understand how to properly pair spices to create an optimal blend. Sure you can throw some common ingredients together which may taste fine but there is MUCH more to creating a top-notch rub than that. We commercial guys work with chemists and food scientists to hand select specific ingredients to produce a product you are not capable of doing in your kitchen.
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Don't want to re-post .... see this thread post #27 for my reply to the above comments.
http://www.bbq-brethren.com/forum/sh...34#post1852634
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Traeger Pellet Smoker free from a friend and Blackstone 36" Proseries Outdoor Cooking Station
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