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Brisket question
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02-27-2021, 09:06 PM
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boomers bbq
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Join Date: 09-07-11
Location: NE
Name/Nickname : ADAM
Brisket ready to go
Ok got this 15lb brisket earlier today, got her trimmed up and I only put kosher salt and black pepper on it. Got it waiting in the fridge for when it’s time to go on.
Last edited by boomers bbq; 04-18-2021 at
01:38 PM
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