Babyboomerboy
is one Smokin' Farker
Finally broke down and bought a Traeger pellet smoker. Since this is my first pellet pooper I don't know a lot about which pellets I should use for which meats. I figure I just use the same pellets as the wood I used with my stick burner, uds, and weber. But since I've read that some people mix the pellets to get different smoke flavors I would like to hear from any of you that do this and what kind of results you get. Thanks