[cowgirl]

Originally Posted by mattmountz94

Here is a link that i asked the other day for beef, hope this helps alittle

http://www.bbq-brethren.com/forum/sh...d.php?t=227906

Good link, thanks for the info Matt!

Ron, I like to use hickory most of the time. I have a Memphis Pro and set the smoker on low for several hours depending on what I'm cooking, then kick the heat up to 275F to 325F to finish.

Hope you have good luck with it.
Nice to see you posting!