5 hour smoked baby back ribs didn't remove membrane

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westcoastmanz

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• Jul 7, 2019

• #1

Smoked ribs last night second time using the smoker since my daughter was born. 5 hours and 225 on a Weber Bullet. Very Happy with results.

 

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SmokerKing

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• Jul 7, 2019

• #2

those don't look like baby backs too me

 

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Shadowdog500

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• Jul 7, 2019

• #3

They look great!

 

Stingerhook

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• Jul 7, 2019

• #4

Nice bones.

 

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frankenfab

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• Jul 7, 2019

• #5

I never remove the membrane. It keeps juices in, and I like the crunchiness of it.

Good looking ribs.

 

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Nuco59

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• Jul 7, 2019

• #6

Strange looking BB's but....

Looks like dinner to me.

Getting back into it is a good thing (tm)

grats.

 

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Denco

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• Jul 7, 2019

• #7

Looks great, but that had to be a big 'ol hog! :wink:

 

thirdeye

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• Jul 7, 2019

• #8

With that one shiner on the left they almost look kine beef back ribs.

 

boogiechillen

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• Jul 8, 2019

• #9

frankenfab said:

I never remove the membrane. It keeps juices in, and I like the crunchiness of it.

Good looking ribs.

Click to expand...

Thought I was weird for liking the texture of the membrane.

 

ChrisBarb

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• Jul 8, 2019

• #10

I have stopped removing the membrane, also.

 

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RCAlan

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• Jul 8, 2019

• #11

Maybe those bb’s came from Hogzilla... IDK. Great looking Spar..s opps bb’s and I hope You and yours enjoyed them very much. Great cook.

 

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JWFokker

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• Jul 9, 2019

• #12

Those have to be baby backs or that plate is enormous.

 

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BRBBQ

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• Jul 10, 2019

• #13

Looks great

 

lastmajordude

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• Jul 10, 2019

• #14

woof!!!!!

 

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westcoastmanz

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• Jul 15, 2019

• #15

So, I'm in SoCal and the butcher said porkback and baby back or the same thing(idk??). These are "porkback ribs"