[jasonjax]

Originally Posted by Bill-Chicago

Sorry, forgive me.


Isn't it already going?


http://www.bbq-brethren.com/forum/sh...d.php?t=120494


I'll answer you, Tony Chacere Creole Butter, but maybe I should be answering in the other thread?


I'm not sure.


I'm new

I'm pretty sure it's acceptable to ask a specific question versus being required to respond in a 47 page thread. If it isn't the mods around here are awesome and active.