Hanging Ribs in a WSM or UDS?
Has anyone ever tried it? Any difference in the cook vs laying flat? How many could you fit? I have a 18 and 22 and would like to see how many I could hang from the top rack (no bottom rack).
My brain wants to tell me that the ribs might pull off the hook when the meat gets too tender.
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Vegan is actually an ancient native american word. It translates into "Bad Hunter"
18" WSM & 22" WSM
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