Ribs on the UDS

ronbrad62 · Aug 12, 2018

Ribs cut into St. Louis and seasoned.

Getting some good color.

Wrapped with some added "love".

Ready to be devoured.

My plate, with coleslaw and corn w/tomatoes. These may be the best ribs I have cooked. Getting ready for the Pigs and Peaches in Kennesaw in two weeks.

WilliamKY · Aug 12, 2018

Your ribs looks awesome, Ron. Nice job.

LordRiffenstein · Aug 13, 2018

Looking good!

KevinJ · Aug 13, 2018

Nice looking cook Ron.

Zevon668 · Aug 13, 2018

Those look great! I have been Cooking a lot of spares this summer trying to figure out the right method and process, I haven’t tried cooking them in a pan yet, like in your picture, will try this next time!

ronbrad62 · Aug 13, 2018

Zevon668 said:
Those look great! I have been Cooking a lot of spares this summer trying to figure out the right method and process, I haven’t tried cooking them in a pan yet, like in your picture, will try this next time!

Make sure that you use a rack to keep them off the bottom. After having dry baby backs lately, these were really moist, a welcomed change.

Stingerhook · Aug 13, 2018

Looks great Ron.

Ribs on the UDS

ronbrad62

somebody shut me the fark up.

WilliamKY

is One Chatty Farker

LordRiffenstein

is One Chatty Farker

KevinJ

somebody shut me the fark up.

Zevon668

Knows what a fatty is.

ronbrad62

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

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