The BBQ BRETHREN FORUMS. - View Single Post

Bill-Chicago · 08-26-2009, 08:07 AM

I just came across this thought myself.

Found 2 freezer vacu packs (with a good seal still) of cooked and pulled beer can chicken meat, both labelled 10-7-2007!!

Is this still good?

But a question for FDaddy:

You mention butcher paper, but is it cryo-sucked or air removed at all?

I had a 30# box of bacon broken down into 2-3# packs that I had in only butcher paper. Found a few of them couple years later that got lost (full stand up freezer in garage) and they were trashed.

Even cooked, tasted like bad ice. Freezer burned to the max.

08-26-2009, 08:07 AM	#2
Bill-Chicago somebody shut me the fark up. Join Date: 08-11-03 Location: Chicago Southwestern Burbs, but always south of Madison Ave. Name/Nickname : Professor Dickweed	I just came across this thought myself. Found 2 freezer vacu packs (with a good seal still) of cooked and pulled beer can chicken meat, both labelled 10-7-2007!! Is this still good? But a question for FDaddy: You mention butcher paper, but is it cryo-sucked or air removed at all? I had a 30# box of bacon broken down into 2-3# packs that I had in only butcher paper. Found a few of them couple years later that got lost (full stand up freezer in garage) and they were trashed. Even cooked, tasted like bad ice. Freezer burned to the max. __________________ . Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle