Garlic Steak

LYU370

LYU370

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Started off a few weeks ago making some black garlic in the dehydrator.

Start with the white bulb and after a few weeks, your get the brownish bulb with black cloves.

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Mash up the cloves with some room temp butter and into the fridge for a compound black garlic butter.

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Cut up some taters with more garlic and some Andrew Zimmern Tuscan seasoning. Not bad, but needs more salt.

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Seasoned up some NY strips...

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Served up.

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Thanks for looking.
 
So you dehydrate the regular garlic til it turns black? The steaks look Divine!
 
Excellent and creative use of garlic, plus the steaks look great, too!
 
Genius! I've always understood it's the special "something" that makes the dish and it's usually not the main protein, it's an accompaniment.

Great, great on that dish
 
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