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Old 09-16-2019, 08:13 PM   #22
thirdeye
somebody shut me the fark up.

 
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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
Originally Posted by LongTong View Post
I’d give those boxes 9s but the bird was closer to 8. Work on the uniformity otherwise outstanding job!
Thanks for the kind words. Man, I hear you. I've worked for 6 months on trimming for uniformity , (I was the chicken and brisket cook) and it's not as easy as it sounds. I'd like to say the camera is unfriendly..., but in reality it's not. I thought I had at least 10 thighs to pick-6 from but I was wrong. Things change.

Here are a couple of photos of the big pan of raw chicken, and another "camera perspective" of the box.



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