Quote:
Originally Posted by LongTong
I’d give those boxes 9s but the bird was closer to 8. Work on the uniformity otherwise outstanding job!
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Thanks for the kind words. Man, I hear you. I've worked for 6 months on trimming for uniformity , (I was the chicken and brisket cook) and it's not as easy as it sounds. I'd like to say the camera is unfriendly..., but in reality it's not. I thought I had at least 10 thighs to pick-6 from but I was wrong. Things change.
Here are a couple of photos of the big pan of raw chicken, and another "camera perspective" of the box.
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