I just put on a belly yesterday to cure used the equilibrium cure I found in another thread on here. It said 3% salt, 1% sugar and the cure #1 at .025 as stated above but made no reference to brown sugar or non iodized or kosher salt. I used plain sugar and regular iodized table salt. Did I goof ?
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Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed.
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