Thread: Making Bacon
View Single Post
Old 12-06-2017, 07:13 PM   #21
sjb67
Full Fledged Farker
 
Join Date: 06-12-16
Location: Mineral Wells, Texas
Default

I just put on a belly yesterday to cure used the equilibrium cure I found in another thread on here. It said 3% salt, 1% sugar and the cure #1 at .025 as stated above but made no reference to brown sugar or non iodized or kosher salt. I used plain sugar and regular iodized table salt. Did I goof ?
__________________
Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed.
sjb67 is offline   Reply With Quote