Quote:
Originally Posted by gtr
I have not heard of foiling with apple sauce, but it sounds great!
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Greg - I've foiled with apple juice for a while, but I've learned that we're typically "out" of apple juice, but that we have apple sauce in the single-serve packets.... so, I substitute in the wrap... usually with good results.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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