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Old 01-20-2020, 08:38 PM   #30
lastmajordude
is One Chatty Farker

 
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Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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I haven’t read this thread buddy, but I can tell you this. I bought a used Jambo and I have to feed my fire every 45 minutes....not an hour like i read elsewhere. I have to burn small sticks of wood to keep the temp swings 25 degrees or less. ......it really doesn’t matter if temp swings, or anything else. It will get done when it gets done and if you burn good wood the flavor will be wonderful.....just my 2 cents......good luck!!
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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