Quote:
Originally Posted by glenntm
No, you can use full strength for 1-2 hours but I prefer a longer brine. We cut it back to about 1/4. We are very happy with the results, but have had to use full strength before and had good results.
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Sounds great. I used it the free sample he gave out awhile back, but it was just to try out. I just ordered another pack that I plan on using for competitions.
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