[goldwing02]

Thanks very much Bill....
Wrap in foil, u mean completely wrap it or just sides and top?
About this cooler thing though, wrap the meat in a clean towel and place into an empty cooler for 2-3 hrs? just want to make sure i understand....

Thanks Z
btw the bbq has 3 lower brass burners and the radiant heater on back wall, 2 additional burners outside cover ... sorry i didn't include details - thanks for going out of way to research it...