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Old 07-16-2015, 06:24 PM   #801
AClarke44
Babbling Farker
 
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
Default information about low temps from Noah

OK guys this is for those of you at sea level (or very close) with the temp drop issue. I spoke with Noah today (he is every bit as friendly and easy to talk to as you've heard).....I explained it seems that there were folks in humid areas that had issues with temps dropping in the PBC. Assuming you are following the lighting procedures correctly he said to try opening your vent cap (intake) to 1/2 open. He also said he thinks the temps dropping could be due to the humidity getting to the charcoal you are using and it may be obsorbing some of the moisture (my words). If your temps still drop he said to crack your lid 3/4" and let it stay that for for at least 20 minutes. That will help the fire get going better. He thinks those two procudures will help with the issue. He said it seems that people in humid areas buy a bag of coal open it and cook with little or no issues but run into the temp issues when they cook again with the remaining coal (that was left in the bag not in the coal basket after a cook). That's why he thinks the humidity may be getting to the charcoal.

Now he didn't say this but I believe cracking the lid for 20 minutes may help "dry out" your coals so to speak. If the humidity is getting to the charcoal, that along with the juices dripping on the coals would help us understand the temp drop. Your coals don't have to look or feel wet either. But don't forget charcoal will absorb moisture and unless they are soaked you probably won't know. I didn't even think about that when I mentioned the temp drop issue seem to only be in humid areas. I would also recommend putting your charcoal in an air tight container after opening to keep humidity out.

Hopefully this will help you guys.....
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My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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