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Old 02-12-2018, 01:02 PM   #10
is one Smokin' Farker
Join Date: 04-28-09
Location: decatur, IN

I've posted this before but I'll tell the story again. A year n a half ago I had all meat trimmed for a comp and ended up not going and refroze my brisket. a few weeks later I bought a new motor home and had a comp in Madison IN the next weekend. Well on Friday afternoon in Madison I got in the new fridge to get out my rethawed SRF gold. Yup it was froze solid again. Long story short I won brisket with a 180.
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
INmitch is offline   Reply With Quote

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