[sanch10]

I am adopting a UDS (I believe it is built with the BPS kit) and I am looking for any assistance I can get on how best to use it. I have been using a Kamodo for a few years now and feel like I have it pretty dialed in.

I know the UDS is a different animal and there is so much information scattered through this forum it is hard to find a good clean path on the UDS best practices without querying 100's of posts (how to light it, best temps for a hot and fast cook, vent management, water pans (necessary?), controllers (does anyone use them?), cleaning between uses, using multiple racks (does that require a deflector?), etc.

If any of you can either just point me to links to some good threads here, or if you have any tips you could pass along it is greatly appreciated. I am primarily cooking brisket on the drum, so that would be the focus.

I have also been looking for any videos like this, but cannot really find any that are very good. If you know of any please post the links.

Thanks for the help!

Hopefully one day a UDS master.

SS