View Single Post
Old 09-14-2006, 07:12 PM   #14
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Low sodium beef broth is a good base. I usually use apple juice to add a bit of flavor along with a touch of salt (not much, after all, you started with low sodium broth!) and a touch of sugar. The worchesteshire is a good additive along with a bit of rub, garlic, etc. I don't use these flavors in my injections, but that's just me.

I use a brine injector (ball pump with a hose) and a 10" canula with about 8 holes so getting the injection into the meat is NOT a problem. With a Cabela's type injector you cound use herbs and such and not deal with clogging.

Use your imagination and add or change one thing at a time until you find "your" injections. DrBBQ's is a great one to start with.
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair

KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element),
Pit Boss Tailgater pellet pooper.
chad is offline   Reply With Quote