View Single Post
Old 09-14-2006, 05:52 PM   #13
Knows what a fatty is.
Rickwieser's Avatar
Join Date: 11-23-05
Location: independence MO

As far as brisket goes I inject while pulling the needle out as well as in and move it around a lot to eliminate the flavor or color pockets. I also turn my brisket over every hour to help in the dispensation of the injected liquid. this seems to cut down on the lines or pockets if not eliminate them completely. hope this helps
[FONT=Times New Roman]Smokin Mother Ruckers BBQ team[/FONT]
[FONT=Times New Roman]Backwoods party with upgrade mods[/FONT]
[FONT=Times New Roman]3 WSMs[/FONT]
[FONT=Times New Roman]Freidrich Max Flavor 400(for sale)[/FONT]
[FONT=Times New Roman]weber kettle[/FONT]
[FONT=Times New Roman]Seeking used backwoods competitor[/FONT]
Rickwieser is offline   Reply With Quote