We use a coffee/pineapple juice base, add some rub and worcestershire sauce to it... seems to work pretty well.
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Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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