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Old 07-17-2013, 02:06 PM   #9
aawa
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Join Date: 07-03-12
Location: Virginia Beach, VA
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You use the ring of fire method without the smokenator. I don't use a fire brick to seperate the ends. I just leave a small gap. I do put foil in the middle shaped like a bowl, and then fill that with a little bit of water so it acts as a drip pan so the fat doesn't drip into the bowl.

here is a good thread on how to set it up with lump charcoal.
http://www.bbq-brethren.com/forum/sh...d.php?t=160741

If you do it with briquettes, just do a 2x2 snake around the charcoal grate.
http://i984.photobucket.com/albums/a...hawn3/ring.jpg
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