I think no-membrane ribs are way over-rated. I used to take it off (and I thought "dang, these are some awesome ribs!")... then I realized that it was the smoking that made them so good. I don't worry about it much anymore.
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Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen
"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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