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Old 01-04-2014, 03:11 AM   #9
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

hanging 3 or 4 weeks is not a true dry age. However if it is, be very,very carefull as a 4 pounder is starting very smallllllll...And if it is dry age, a roast that small will crumble on you when slicing if aged..use a wet pan to keep the enviroment moist..
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
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