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Old 01-03-2014, 11:11 PM   #2
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

How does dry aging help brisket? I would think you need the moisture in the meat to break down the connective tissue. I have no idea what you would do with this piece of meat. I have heard of wet aging a brisket, but not dry aging.
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