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Old 01-03-2014, 09:23 PM   #1
Is lookin for wood to cook with.
Join Date: 10-16-13
Location: Rockford
Default Dry Aged Prime Brisket

Quick Question:

I just picked up a 4lb Dry Aged Prime Brisket from my butcher, he dry ages everything...would you still cook this for 4 hours and wrap in butcher paper or should I temp it and wrap around 160?

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