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Old 08-12-2013, 03:04 PM   #7
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

the reason for the dry burn (step 1 2 ) is to burn off any manufacturing oils before you season it

not sure how much that matters, but how I always do it is get a good hot fire in it dry, then let it cool and do again with lube
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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