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Old 11-10-2018, 02:41 PM   #6
is Blowin Smoke!

jasonjax's Avatar
Join Date: 12-20-07
Location: Jax, Fl.

Originally Posted by WilliamKY View Post
Tony C's creole butter. This year instead of injecting I'm going to brine two breasts. I'm using Tony's C's creole seasoning in the brine though.
I plan to brine and inject. I figure the Harvest Brine will penetrate a decent bit into the meat, but I'm looking for some more flavor deeper into the meat.
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