Flinger
Knows what a fatty is.
Thanks, Chris... here we go...
I need to be eating around 6 pm tomorrow night. My plan is to get the fire started around 11 pm tonight. Brisket on at midnight. I'll try the fire at around 250.
Question - was thinking to smoke outside til wrapping and then move to 250 oven until probe done - probably somewhere around 165. Might as well save some wood.
What do you think about finishing in the oven?
Was thinking I should be targeting probe done between noon at 2 pm tomorrow.
Then, just let it rest wrapped until cutting time?
I need to be eating around 6 pm tomorrow night. My plan is to get the fire started around 11 pm tonight. Brisket on at midnight. I'll try the fire at around 250.
Question - was thinking to smoke outside til wrapping and then move to 250 oven until probe done - probably somewhere around 165. Might as well save some wood.
What do you think about finishing in the oven?
Was thinking I should be targeting probe done between noon at 2 pm tomorrow.
Then, just let it rest wrapped until cutting time?