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Old 11-08-2015, 07:50 PM   #13
PigskinBarbeque
Knows what a fatty is.
 
Join Date: 04-08-14
Location: Sylvania, Ohio
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Quote:
Originally Posted by IamMadMan View Post
Can't get past the mental block of it being white.... Guess it's my loss.
I was the same way and the very first time I used White Sauce I turned my nose up at it, then I found out I used too much and started tinkering with my own version and keeping my rub simple on my chicken when I was using this sauce and it grew on my.

Matter of fact I had all my family and friend looking at me crazy when I first served this to them last week. Now they have all asked me to make them a batch....funny how that worked.
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