Quote:
Originally Posted by IamMadMan
Can't get past the mental block of it being white.... Guess it's my loss.
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I was the same way and the very first time I used White Sauce I turned my nose up at it, then I found out I used too much and started tinkering with my own version and keeping my rub simple on my chicken when I was using this sauce and it grew on my.
Matter of fact I had all my family and friend looking at me crazy when I first served this to them last week. Now they have all asked me to make them a batch....funny how that worked.