Just Pulin' Pork
is one Smokin' Farker
- Joined
- Mar 8, 2008
- Location
- Overland...
Our team cooks on 4 WSM's. Does anyone else that cooks on these have the problem with the soot chips falling on what your cooking? Any suggestions on how to keep this from happening. I have wiped down the dome and the sides of the kettle. Any advise is appreciated.